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Oreo Mango Icecream Sandwich with Mango glaze

Good Evening all, at this time you get make recipe Oreo Mango Icecream Sandwich with Mango glaze with 9 ingredients and 6 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Oreo Mango Icecream Sandwich with Mango glaze.

Ingredients for Oreo Mango Icecream Sandwich with Mango glaze

  1. Prepare 16 : oreo cookies(1 packet).

  2. Prepare 1/4 cup : unsalted Butter melted.

  3. Prepare 500 grams : Mango ice-cream.

  4. Needed 1 cup : whipping Cream.

  5. Needed 3 tbsp : icing Sugar.

  6. Prepare 1/2 tsp : vanilla extract.

  7. Needed 200 grams : Aamras/ Sweetened Mango puree (homemade or store-bought).

  8. Prepare 21/4 tsp : Gelatin.

  9. Needed 3 tbsp : cold Water.

If all basic ingredients Oreo Mango Icecream Sandwich with Mango glaze it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Oreo Mango Icecream Sandwich with Mango glaze

  1. Blend Oreos to crumbs. Add melted butter and mix well. Add this to a pan and press evenly. Chill crust for 30 minutes. Adding too much butter can thicken the crust and it will be difficult to cut.

  2. Soften the ice-cream such that it can easily be layered and spread. Do not melt it. Now add the ice-cream on top of the Oreo crust. Spread and layer evenly. Chill for 1 hour. The quantity of ice-cream can be increased or decreased as per preference.

  3. In a bowl, whip the cream with icing sugar to form stiff peaks. Add vanilla extract and blend. Add on top of the ice-cream layer. Spread evenly. Cover with foil and chill for 4 hours.

  4. Sprinkle gelatin over cold water and rest it aside for 5-10 minutes until spongy.

  5. Over low heat dissolve Gelatin completely, add to the aamras. Pour it all over the whipped cream layer. Cover with foil and rest for overnight.

  6. Take the sandwich out, Garnish if required. Allow to rest for few minutes. Using sharp hot knife, cut and serve cold. Store any leftovers in freezer.

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