This is how making recipe Salsa and ham Spanish omlette with 14 ingredients and 4 stages of easy cooking, which is delicious perfect.
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Good Afternoon mother, now you get present recipe Salsa and ham Spanish omlette with 14 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Salsa and ham Spanish omlette.
Ingredients for Salsa and ham Spanish omlette
Prepare 1 : tomato, diced.
Prepare 1 : onion, diced.
Prepare 1 tsp : chopped chilli.
Prepare 1/4 cup : chopped cilantro.
Prepare 1/2 : avocado, chopped.
Prepare 2 tbsp : spring/green onion.
Prepare 1 : lime.
Needed 1 tsp : white vinegar.
Needed 1 tbsp : olive oil.
Needed 8 : chunks of ham or whatever meat desired.
Prepare 5 : eggs.
Needed 1/3 cup : milk.
Prepare 1/2 cup : of your favorite cheese, grated.
Needed 2 dash : paprika.
If all cooking materials Salsa and ham Spanish omlette it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Salsa and ham Spanish omlette
Combine tomato, onion, cilantro, spring onion and chilli in a bowl. Squeeze juice from the lime over mixture, add vinegar and oil then fold in avocado to make your salsa..
Whisk eggs and milk in seperate bowl. Pour into a hot, greased frying pan. Let cook for 30 seconds. Turn on grill to high..
Add salsa to eggs, dolopping over eggs but dont mix. Add ham and cover full omlette with grated cheese. Cook a further 3 minutes.
Sprinkle paprika over cheese and place frying pan under grill to cook top and melt cheese (approx 2 min).
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