practical, how making recipe Double Bean and Beef Soup with 13 ingredients and 3 stages of easy cooking, which is delicious perfect.
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Good Morning mother, now you get present recipe Double Bean and Beef Soup with 13 ingredients and 3 steps. Below this is how to make it, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Double Bean and Beef Soup.
Ingredients for Double Bean and Beef Soup
Needed 6 cups : chopped cabbage.
Prepare 1-1/2 pounds : ground beef.
Needed 12 ounces : frozen cauliflower.
Needed 1/2 pound : smoked sausage.
Prepare 1 : small onion diced.
Needed 1 stick : butter.
Needed 1-1/2 quart : beef broth.
Prepare 2 teaspoon : summer savory.
Prepare 1 teaspoon : ground white pepper.
Prepare 15 ounces : canned Cannellini beans.
Needed 15 ounces : canned black beans drained.
Needed 1-1/2 cups : English peas.
Prepare To taste : Valentina hot sauce optional.
If all raw materials Double Bean and Beef Soup it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Double Bean and Beef Soup
Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
Serve add hot sauce if you want. I hope you enjoy!!!.
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