simple making recipe Hearty Pumpkin Congee with 15 ingredients and 12 stages of easy cooking, which is most delicious.
Without fail making ultimate Hearty Pumpkin Congee easy, bouncy, practical.
Hi every body, now you can present recipe Hearty Pumpkin Congee with 15 ingredients and 12 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 12 stages of easy cooking Hearty Pumpkin Congee.
Ingredients for Hearty Pumpkin Congee
Needed 3/4 cup : rice.
Prepare 7 cup : water.
Prepare 2 : chicken thighs.
Prepare 200 g : pork for different texture.
Prepare 1/2 : small size pumpkin.
Prepare 5-6 : baby corn.
Needed 4-6 : button portobellos.
Prepare 3 : shitake mushrooms.
Needed : White pepper.
Needed : Salt.
Prepare : Pickled mustard, 榨菜.
Needed : Soy sauce.
Needed : Chicken oil or cooked oil.
Needed : Sesame oil.
Needed : Corn starch.
If all raw materials Hearty Pumpkin Congee it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Hearty Pumpkin Congee
Wash and freeze rice. Yes, freezer to accelerate cooking afterwards. Can even make congee for dinner after a long day at work..
Soak shitake mushrooms..
Add 7 cups of water, and rice together. 1 teaspoon of salt. Bring to a boil..
Turn heat down to rolling boil when covered (small opening to prevent boil over if tight lid). Boil for 40 minutes, stir occasionally, more so towards the end..
Cut chicken thighs into long narrow strips, 3mm wide x thickness of the thigh. Marinate with soy sauce, white pepper and touch of sesame oil..
Cut pork into 2x2mm strips, or mince. Marinate with salt, soy sauce, corn starch, touch of cooking oil..
Cut pumpkin into 1/2 inch cubes. (Smaller if prefer to have more dissolved) Add to congee after 20 minute boil..
Cut baby corn length-wise into 8ths, then in half..
Cut shitake mushrooms, pickled mustard, and button portobellos mushrooms into thin strips..
After boiling the congee for 40 minutes (20 with the pumpkin), or until desired consistency. Add baby corn, shitake, portobellos, and pickled mustard..
Turn up the heat to a medium-high for a strong boil. Add meats and quickly separate for even cooking. The meats will stop the boiling but will reboil quickly from the high heat. Once reboil turn heat off and cover for 3 minutes..
Dress with chicken oil or cooked oil. Salt and white pepper to taste. Serve hot!.
Like that formula easy make with set recipes Hearty Pumpkin Congee, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Hearty Pumpkin Congee.