This is how making recipe Polentastyle corn casserole with 8 ingredients and 2 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Polenta-style corn casserole easy, fast, practical.
Good Morning all, now you get present recipe Polenta-style corn casserole with 8 ingredients and 2 steps. Below this is how to prepare, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Polenta-style corn casserole.
Ingredients all Polenta-style corn casserole
Needed 1 can : (about 14 ounces) vegetable broth.
Needed 1/2 cup : cornmeal.
Needed 1 can (7 ounces) : corn,drained.
Needed 1 can : (4 ounces)mild green chiles,drained.
Needed 1/4 cup : diced red pepper.
Prepare 1/2 teaspoon : salt.
Needed 1/4 teaspoon : black pepper.
Prepare 1 cup : (about 4 ounces) shredded cheddar cheese.
If all ingredients Polenta-style corn casserole it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Polenta-style corn casserole
Pour broth into crockpot. Whisk in cornmeal. Add corn,chilles,bell pepper,salt,black pepper,cover;cook on low 4 to 5 hours or on high 2 to 3 hours.
Stir in cheese. Cook,uncovered on low 15 to 30 minutes or until cheese is melted..
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