practical, how preparing recipe Potato Balls with 19 ingredients and 22 stages of easy cooking, which is delicious perfect.
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Good Evening every body, now you get cook recipe Potato Balls with 19 ingredients and 22 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 22 stages of easy cooking Potato Balls.
Ingredients for Potato Balls
Prepare : Potato balls———-.
Needed : large potatoes.
Prepare : salt.
Prepare : water to boil potatoes.
Prepare : Filling———-.
Needed : ground beef.
Prepare : salt.
Prepare : ground cumin.
Needed : chopped olives green.
Needed : finely diced onions.
Prepare : finely chopped bell pepper.
Prepare : granulated garlic powder.
Prepare : tomato paste.
Prepare : ground black pepper.
Needed : distilled white vinegar.
Prepare : Coatings————.
Prepare : breadcrumbs.
Needed : large eggs.
Needed : all purpose flour.
If all cooking materials Potato Balls it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Potato Balls
Peel and dice the potatoes. Wash and boil in water. When fork tender drain..
Mash the potatoes adding salt until there is no lumps set aside and let cool..
Heat oil and add the onion and bell pepper. Fry stirring often. Sauté till onions are translucent and soft..
Remove from heat and set aside..
In the remaining oil add beef and brown. When it's done set aside with the onions and peppers. Chop the olives..
In the pan on low heat, add the vinegar, olive and Tomato paste. Add the beef, onions and peppers. Season with the rest of the spices..
Set aside and let cool..
When the potatoes and filling is cooled form the potatoes into balls..
Beat the eggs. Now place the flour in a bowl..
Add breadcrumbs to a bowl..
Make a crater in the center of potato ball..
Add meat filling to the center..
Close the ball back together..
Roll the ball in the flour..
Then the egg.
And final coating of breadcrumbs..
Put into refrigerator to cool at least 2 hours.
Heat oil and deep fry about 3-4 minutes..
If shallow frying roll the ball around in hot oil till every side is crispy about 1 minute per roll.
Move to a paper towel to absorb excessive oils..
Serve I hope you enjoy.
These can also be frozen before cooking till needed..
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