Without Fail cooking recipe Braised Chicken with Red Wine Balsamic Vinegar with 15 ingredients and 11 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Braised Chicken with Red Wine & Balsamic Vinegar easy, tasty, practical.
Good Morning all, now you can prepare recipe Braised Chicken with Red Wine & Balsamic Vinegar with 15 ingredients and 11 steps. Next this is how to make it, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 11 stages of easy cooking Braised Chicken with Red Wine & Balsamic Vinegar.
Ingredients for Braised Chicken with Red Wine & Balsamic Vinegar
Prepare 1 : Chicken thigh.
Prepare 100 grams : Shimeji mushrooms.
Needed 1/2 : Onion.
Prepare 1 : Salt and pepper.
Needed 2 tbsp : Plain flour.
Needed 1 : Olive oil (or any vegetable oil).
Prepare 50 ml : Red wine.
Prepare 100 ml : ☆Water.
Prepare 2 tbsp : ☆Balsamic vinegar.
Prepare 1 tbsp : ☆Japanese Worcestershire-style Sauce.
Needed 1 tsp : ☆Soy sauce.
Needed 1/2 tsp : ☆Consomme soup stock powder.
Needed : 【For finishing】.
Needed 1 tbsp : Butter.
Prepare 1 tbsp : Heavy Cream (or soy milk).
If all composition Braised Chicken with Red Wine & Balsamic Vinegar it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Braised Chicken with Red Wine & Balsamic Vinegar
Prick the skin side of the chicken with your fork several times. Score the meat side. Pound the thick part of the chicken with your knife to make it evenly thick. Cut the sinews..
Cut the chicken piece in half ( or into bite sizes). Salt and pepper both sides. Slice the onion thinly. Remove the root of shimeji mushrooms and separate into small pieces..
Heat the olive oil in a frying pan. Coat both sides of the chicken with plain flour. Place the chicken in the frying pan with the skin sides down and fry until golden brown. (over a medium to high heat).
After browning the skin, turn over and push the chicken to one side of the pan. Fry the onion and shimeji mushrooms in the empty space..
After browning the meat side, add the red wine and cover with a lid. Cook over a high heat for about 1 minute..
After 1 minute, uncover and add ☆water, balsamic vinegar, Japanese Worcestershire-style sauce, soy sauce and consomme soup powder. Cook over a low to medium heat for about 10 minutes. Turn over the meat halfway through cooking to cook it evenly..
After the sauce has thickened and reduced,check if the chicken is done. When it is done, turn off the heat and add the butter and cream (or soy milk) to finish..
Harukarubi-san made this dish with sliced pork. It looks shiny and very tasty..
Dokushihakurou-san made this dish with chicken breast and used milk to finish. It looks very warm..
I used thinly sliced pork to make Hayashi-rice with this sauce.♪ I think thinly sliced beef will be nice too..
User "Manpukumaru" made this dish with fillet of beef. He served it with tasty-looking garnishes..
That’s it formula easy cook with practice recipes Braised Chicken with Red Wine & Balsamic Vinegar, you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Braised Chicken with Red Wine & Balsamic Vinegar.