Without Fail making recipe Chicken mushroom Fettuccine Alfredo with 13 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Chicken mushroom Fettuccine Alfredo easy, tasty, practical.
Good Morning mother, now you can make recipe Chicken mushroom Fettuccine Alfredo with 13 ingredients and 4 steps. Next this is how to prepare, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Chicken mushroom Fettuccine Alfredo.
Ingredients all Chicken mushroom Fettuccine Alfredo
Prepare 400 gm : futtuccini pasta.
Prepare : chicken cubes chest 400 gm.
Prepare 6 cloves : garlic thinly chopped.
Prepare 1 : small onion thinly chopped.
Needed 200 gm : button mushroom canned.
Prepare to taste : salt.
Needed to taste : blk paper.
Needed : crushed red chilli half teaspoon.
Needed 2.5 cup : milk.
Prepare : cream half cup.
Needed : chadder cheese half cup.
Needed 1 teaspoon : mix herb.
Needed : parsley for garnishing.
If all material requirements Chicken mushroom Fettuccine Alfredo it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Chicken mushroom Fettuccine Alfredo
Boil 400 gm futtuccini pasta in 6 cup of boiling water add 1 tblspoon oil and 2 tablespoon salt in water.when cooked strain water and cover to let it warm..
In apan add 2 tablespoon olive oil add onion and half chopped garlic soute for 1 minute.add chicken cubes.also add half teaspoon salt, paper and mix herbs.cover and cook until tender.remove chicken from the pan..
In the same pan add 2 table spoon olive oil fry garlic for 30 second.add mushroom cut into round slices.soute for 2 minutes or until water in mushroom gets dry.add 2.5 cup of milk.add salt blk pepper,crushed rex chiili and mixherbs(all half half teaspoon).then add half cup cream and chadder cheese mix for 30 second..
Add boiled futtuccini pasta mix well.on low heat.now add fried chicken.mix and cover for 5 minutes on very low heat.now it's ready to serve.sprinkle some fresh or dry parsley.it's yummy and creamy😋.
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