Easy cooking recipe Easter Breakfast Casserole with 11 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Easter Breakfast Casserole 🐣 easy, yummy, practical.
Hi all, at this time you can make recipe Easter Breakfast Casserole 🐣 with 11 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Easter Breakfast Casserole 🐣.
Ingredients all Easter Breakfast Casserole 🐣
Needed 1 pack : bacon.
Needed 1 : yellow onion, chopped.
Needed 6 : eggs, beaten.
Needed 1 bag : frozen hash brown potatoes (I used a 30 ounce bag).
Needed 1 (8 ounce) : bag shredded cheddar cheese.
Needed 1 (16 ounce) : container cottage cheese.
Prepare 1 (8 ounce) : block Swiss cheese(chopped into cubes).
Prepare 1/4 teaspoon : parsley flakes.
Needed : Sprinkle Black Pepper.
Prepare : Sprinkle salt.
Needed : Butter cooking spray.
If all ingredients Easter Breakfast Casserole 🐣 it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Easter Breakfast Casserole 🐣
In a large pan cook bacon and onion together until bacon is crisp and onions are wilted…..Drain grease……Let bacon and onion cool before adding to the rest of the ingredients……..
Combine all other ingredients in a bowl except for hash browns, then add to cooked bacon and onion….. Add hash brown potatoes to your cooking pan that has been sprayed with butter cooking spray……..
Add wet ingredients to hash brown potatoes and gently mix together, then bake, uncovered in a 350 degree oven for 1 hour or until casserole is lightly browned on top……. I added an extra sprinkle of parsley flakes to the top of my casserole…….
Let stand for 15 - 20 minutes, then cut into squares and enjoy 😉!!.
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