Easy cooking recipe Red Bean and Ground Beef Stew with 20 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Red Bean and Ground Beef Stew easy, tasty, practical.
Good Afternoon every body, now you get make recipe Red Bean and Ground Beef Stew with 20 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 6 stages of easy cooking Red Bean and Ground Beef Stew.
Ingredients all Red Bean and Ground Beef Stew
Prepare 2 pound : ground beef.
Needed 15 ounces : red beans.
Needed 15 ounces : diced tomatoes.
Needed 1-1/2 pint : beef broth.
Needed 5 leaves : bay leaf.
Needed 1 cup : sliced celery leaves included.
Needed 1 cup : diced onion.
Needed 1/4 cup : ground paprika.
Needed 2 tablespoons : maple syrup.
Needed 2 tablespoons : dijon mustard.
Needed 1 teaspoon : salt.
Needed 1 teaspoon : ground black pepper.
Needed 2 teaspoon : granulated garlic powder.
Prepare 3 tablespoons : tomato paste concentrated.
Prepare 1/2 cup : heat roasted pepper +1/4 cup juices.
Needed To taste : cayenne pepper.
Prepare To taste : grated Parmesan cheese.
Needed 2 tablespoons : capers + 1 tablespoon juices.
Needed 2 cups : canned straw mushrooms drained.
Needed 1/2 stick : butter.
If all composition Red Bean and Ground Beef Stew it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Red Bean and Ground Beef Stew
Slice the celery, onion, and mushrooms..
Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef..
Add all the vegetables to the beef except beans..
Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes..
Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well..
Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!.
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