simple making recipe Gumbo And Cheese Grits with 21 ingredients and 11 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Gumbo And Cheese Grits easy, fast, practical.
Good Evening mother, at this time you get prepare recipe Gumbo And Cheese Grits with 21 ingredients and 11 steps. Below this is how to cook, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 11 stages of easy cooking Gumbo And Cheese Grits.
Ingredients all Gumbo And Cheese Grits
Needed : Butter.
Prepare : Flour.
Prepare : Clam juice.
Prepare : Chicken broth.
Needed : Smoke sausage.
Needed : Shrimp.
Needed : Thyme.
Prepare : Parsley.
Needed : Basil.
Prepare : Bay leaves.
Prepare : Pepper.
Prepare : Creole seasoning.
Needed : Cheese Grits.
Needed : Pepper.
Needed : Quick Quaker plain grits.
Needed : Water.
Needed : Salt.
Prepare : Milk.
Needed : Bell pepper chopped.
Needed : Onion chopped.
Needed : Garlic minced.
If all main ingredients Gumbo And Cheese Grits it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Gumbo And Cheese Grits
Start grits by boiling water and adding salt..
Once boiling add grits slowly and stir while adding in grits..
Immediately turn down to low (between 1-2)..
Now cover with a lid and check every 5-10 minutes. This is when you can start your gumbo as seen below..
Now when you stir grits start to add in milk as they get thick..
Now time to start the gumbo. First melt the butter on low-med heat in a large pot.
Once the mixture starts to brown (10 min) add in onion, garlic, and bell pepper. Cook until translucent..
Now slowly stir in clam juice and chicken broth..
Add in the rest of the spices, cooked shrimp, and cooked smoked sausage. Cover and let it simmer for 30 min. Check and stir ever 10 min..
In the mean time check on grits and stir in the rest of the milk and add pepper & salt in to taste. Add in 3/4-1 cup of sharp cheddar cheese and let it melt..
The gumbo and grits should now be about complete. Serve the gumbo on top of the grits and enjoy!!!.
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