update, how cooking recipe Tofu Bavarois with Strawberry Jam with 6 ingredients and 6 stages of easy cooking, which is very practical.
Without fail making ultimate Tofu Bavarois with Strawberry Jam easy, yummy, practical.
Good Evening every body, at this time you can present recipe Tofu Bavarois with Strawberry Jam with 6 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Tofu Bavarois with Strawberry Jam.
Ingredients all Tofu Bavarois with Strawberry Jam
Needed : Silken tofu.
Prepare : Plain yogurt.
Needed : Heavy cream.
Prepare : Strawberry jam.
Needed : packet ☆Gelatin.
Needed : ☆Water.
If all cooking materials Tofu Bavarois with Strawberry Jam it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Tofu Bavarois with Strawberry Jam
Soak the gelatin powder in water..
Lightly wipe the excess water from the tofu with a paper towel. Blend it with the yogurt in a blender..
Transfer it to a bowl, add the jam, and mix briefly..
Whip the heavy cream until it forms soft peaks. Add the whipped heavy cream to Step 3..
Microwave the gelatin to melt, and pour it into the bowl while stirring..
Pour the mixture into ramekins and chill them in the fridge..
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