This is how cooking recipe Paleo butternut squash soup with jalapeno with 10 ingredients and 5 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Paleo butternut squash soup with jalapeno easy, bouncy, practical.
Good Evening all, at this time you get make recipe Paleo butternut squash soup with jalapeno with 10 ingredients and 5 steps. Next this is how to cook, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Paleo butternut squash soup with jalapeno.
Ingredients all Paleo butternut squash soup with jalapeno
Prepare 6 cup : butternut squash, cubed or 1 large.
Needed 14 oz : coconut milk.
Needed 1 cup : chicken stock.
Needed 2 : Granny Smith Apple, peeled, cored and chopped.
Needed 2 medium : carrots, peeled, chopped.
Needed 2 : jalapeno, seeded.
Needed 6 oz : bacon, crisp and chopped.
Prepare 2 tsp : paprika, smoked.
Prepare 1 : salt.
Needed 1 : black pepper.
If all basic ingredients Paleo butternut squash soup with jalapeno it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Paleo butternut squash soup with jalapeno
Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours..
Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor..
Garnish with jalapeno rounds, paprika and bacon..
Salt and pepper to taste..
Adapted from Paleopot.com recipe.
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