Easy making recipe Chicken with Flat Dumplings with 17 ingredients and 6 stages of easy cooking, which is very easy.
Without fail cooking ultimate Chicken with Flat Dumplings easy, delicious, practical.
Hi my mother, at this time you can present recipe Chicken with Flat Dumplings with 17 ingredients and 6 steps. Next this is how to cook, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Chicken with Flat Dumplings.
Ingredients all Chicken with Flat Dumplings
Prepare : Chicken.
Prepare 6 : chicken thighs boneless and skinless 3 lbs.
Needed 4 : chicken breast skin on and bone in 2-1/2 lbs.
Prepare 2 cup : chopped carrots.
Needed 1 stick : butter divided.
Prepare 2-1/2 quart : chicken broth.
Needed As needed : salt.
Prepare As needed : ground white pepper.
Needed 1/4 cup : all purpose flour.
Prepare As needed : poultry seasonings.
Needed 1 : medium onion diced.
Prepare : Dumplings.
Prepare 5 : jumbo eggs.
Needed 1-1/2 cups : all purpose flour.
Prepare 1/2 teaspoon : salt.
Needed As needed : chicken broth about 1/2 cup.
Needed 1/2 stick : butter grated.
If all raw materials Chicken with Flat Dumplings it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Chicken with Flat Dumplings
Heat half a stick of butter in a pot. Season the chicken with poultry seasonings, salt, and pepper. Sear the chicken 6 minutes per side. Remove chicken and set aside. Do in batches if you need to. Grate the butter, dice the onion and chop carrots..
Remove the skins and bones from the breast. Shred all the chicken when cooled to the touch..
Add the diced onion, and chopped carrots, in the pot where the chicken was seared. Season with poultry seasonings, and salt. Sauté till tender. Chop the shredded chicken and add to the carrots and onion. Add the chicken broth and rest of butter..
Mix the flour, grated butter, and salt. Separate the yoke from the whites. Mix the yokes in the flour. Mix enough chicken broth to make a pasta dough..
Roll it out and cut into strips. They should be about 1/4 inch thick × 1/2 inch wide × 2 inches long. Add the dumplings into the broth and allow to cook. Stir occasionally so the dumplings don't stick. Season 1/4 cup all purpose flour with poultry seasonings, salt, and pepper..
Add the 1/2 cup of seasoned flour. Stir often. The broth should thicken. Allow to rest 12 minutes, then serve. I hope you enjoy!!!.
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