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Without fail recipe ultimate Goats cheese tarts easy, yummy, practical.

Goats cheese tarts

Good Evening my mother, now you get cook recipe Goats cheese tarts with 8 ingredients and 7 steps. Below this is how to make it, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Goats cheese tarts.

Ingredients all Goats cheese tarts

  1. Needed : Shortening (Suet).

  2. Needed : Boiling water.

  3. Prepare : All purpose flour.

  4. Prepare : Milk.

  5. Needed : Salt.

  6. Needed : Red onion.

  7. Needed : Goats cheese.

  8. Prepare : Cherry tomatoes.

If all cooking materials Goats cheese tarts it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Goats cheese tarts

  1. Making pastry: add shortening and boiling water together and mix until a smooth paste like texture..

  2. Add flour and salt and mix until it becomes a dough..

  3. Roll out small pieces of dough and layer into a muffin dish..

  4. Using a fork, pierce the bottom of each tart before partially cooking in oven at 200°C for 5-10 mins. You only want to partially cook the pastry..

  5. Chop red onion and fry in oil. When soft add brown sugar and tomatoes..

  6. Cut up chunks of goat cheese add to the tarts and place back in the oven until the cheese has softened and the pastry is brown..

  7. Remove from oven and add the onion and tomato topping..

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