simple making recipe THAI BASIL MINCED PORK WITH EGG NOODLE with 11 ingredients and 13 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE easy, delicious, practical. Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner. Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed. Keep stir frying for few seconds. Heat for tablespoons of oil in a wok over a high heat, then turn down to medium heat and crack in one egg.
Gently shallow-fry, moving the egg around to prevent it from sticking, and spoon the hot oil over it for.
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Hi mother, now you can prepare recipe 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE with 11 ingredients and 13 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 13 stages of easy cooking 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE.
Ingredients for 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE
Needed 300 grams : - ground pork.
Needed 1 box : - of basil leaves (sweet basil works too).
Needed 3 : - long beans (cut into 1 inche).
Prepare 2 : - chilli padi.
Prepare 2 cloves : - shallots (optional).
Needed 6-8 cloves : - minced garlic (optional).
Prepare 1 tablespoon : - Soy sauce (I used coconut aminos).
Prepare Half : tablespoon - fish sauce.
Needed 2.5 tablespoons : - brown sugar (I used cane sugar).
Needed : White pepper.
Prepare : Sesame oil.
Ground or minced pork, chicken, beef, or tofu (mushroom would be good too).
Place Thai basil on a serving place and place fried egg right on top.
Serve with lime wedges and warm cooked Jasmine rice.
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If all ingredients 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking 泰式羅勒炒豬肉碎雞蛋麵 THAI BASIL MINCED PORK WITH EGG NOODLE
Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli).
Added in ground pork - stir fry till it's about 70% cooked then add the long beans.
Once the pork is about done, start adding seasoning.
2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper.
Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if it's too dry or too salty.
Then add in the basil and stir fry until the basil is well incorporated and turn darker in colour then off the heat..
Drizzled in the sesame oil on it.
In a pot, cook egg noodles.. Drained it once it's cooked.
Prepare noodles' gravy (actually same as the seasoning ratio for stir frying the ground pork but omit white pepper).
2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar.
Stir and mix the noodles and gravy well.
Cook 2 sunny Side up 🍳.
Plate, serve and enjoy 😋😋.
Thai recipe for Egg Noodles with Barbeque Pork.
How it's really made in Thailand.
Great egg noodles should be al dente.
Your choices of seasonings are sugar, ground chili pepper, pickled peppers and fish sauce.
This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese".
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