Without Fail making recipe Tomato Tart with 10 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Tomato Tart easy, bouncy, practical.
Good Morning all, at this time you get make recipe Tomato Tart with 10 ingredients and 6 steps. Next this is how to cook, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Tomato Tart.
Ingredients for Tomato Tart
Needed 1 : sheet Puff pastry, thawed. I used Pepperidge Farms brand.
Prepare 1/4 cup : flour.
Needed 1 : large fresh ripe tomato.
Prepare 4 oz : garlic/herb soft cream cheese blemd, I used Boursin brand.
Prepare 2 tbsp : thinly sliced onions.
Prepare 2 slice : thin cut bacon, cut in pieces.
Needed 1 tbsp : basil, chopped.
Prepare 1/4 tsp : black pepper.
Needed 1 : sliced red chili.
Needed 1 cup : italian four cheese blend, shredded.
If all ingredients Tomato Tart it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Tomato Tart
Line a baking sheet with parchment paper. Preheat the oven to 425.
Slice tomato in 1/4 inch slices, sprinkle lighty with salt, place on paper towels to reduce excess liquid..
On a lightly floured surface roll out puff pastry sheet just to even out and enlarge an inch in each direction, place on parchment lined baking sheet..
Spread garlic/herb cream cheese evenly on puff pastry, leaving a 1/4 inch border all aroumd..
Pat tomatos dry, place on cream cheese overlapping just slightly, sprinkle with pepper. Top evenly with cheese blend.Top cheese with onion, bacon, chili's and basil. Gather up all edges of pastry and fold and pinch to form a slight elevated crust..
Bake for 20 to 25 minutes until puff pastry is golden and cheese is melted…
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