Without Fail cooking recipe Katayef with 19 ingredients and 8 stages of easy cooking, which is most delicious.
Without fail making ultimate Katayef easy, delicious, practical.
How are you all, now you can cook recipe Katayef with 19 ingredients and 8 steps. Below this is how to make it, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 8 stages of easy cooking Katayef.
Ingredients for Katayef
Prepare : flour.
Needed : warm water.
Prepare : salt.
Prepare : yeast.
Needed : dry milk.
Needed : sugar.
Needed : baking soda.
Needed : Stuffing1.
Prepare : walnuts.
Prepare : cinnamon.
Needed : sugar.
Needed : shredded coconut.
Needed : butter.
Needed : Stuffing2.
Prepare : mozzarella cheese.
Prepare : 3 Stuffing.
Prepare : ricotta cheese.
Needed : queso fresco Mexican cheese.
Needed : black seed.
If all ingredients Katayef it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Katayef
Mix all dry ingredients not the baking soda.
Place the warm water in the electric mixing bowl while mixing on high add the dry ingredients gradually to form thin pancake mix.
Let it rest for hour dissolve the baking soda in 1 tablespoon warm add to the pancakes mixture and keep stirring.
Using electric fry pan set at 350 degrees pour 1/4 cup dough and cook like pancake on one side only remove to towel until they cool try not to touch at all.
Fill each pancake with nut mixture or cheese file by pressing edges together to make a semicircle.
Brush each on both sides with oil place on a baking sheets and bake at 400 degrees in oven for 10 minutes.
Dip in cold syrup.
You could deep fried the pancake for few minutes then dip it in cold syrup.
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