update, how cooking recipe Kabocha squash with vegetarian shrimp soup with 4 ingredients and 6 stages of easy cooking, which is very easy.
Without fail cooking ultimate Kabocha squash with vegetarian shrimp soup easy, tasty, practical.
Hi my mother, at this time you get prepare recipe Kabocha squash with vegetarian shrimp soup with 4 ingredients and 6 steps. Below this is how to make it, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 6 stages of easy cooking Kabocha squash with vegetarian shrimp soup.
Ingredients all Kabocha squash with vegetarian shrimp soup
Prepare : kabocha squash.
Prepare : vegetarian shrimp (get at asian store).
Needed : ngo gai (get at asian store).
Needed : cube of sup chay (vegetarian soup bullion).
If all composition Kabocha squash with vegetarian shrimp soup it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Kabocha squash with vegetarian shrimp soup
In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high…
Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot..
Dice vegetarian shrimp and add to boiling pot..
Scoop out suds to keep broth clear..
Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done..
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