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Without fail recipe ultimate Pork Fat Bread easy, bouncy, practical.

Pork Fat Bread

Hi my mother, now you get prepare recipe Pork Fat Bread with 6 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Pork Fat Bread.

Ingredients all Pork Fat Bread

  1. Needed 1 loaf : French sourdough bread.

  2. Needed 1-1/2 cup : rendered pork fat.

  3. Prepare 2 : spring onion.

  4. Prepare : To taste salt.

  5. Prepare 1 teaspoon : granulated garlic powder.

  6. Needed As needed : shredded Parmesan cheese.

If all material requirements Pork Fat Bread it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Pork Fat Bread

  1. Get the pork fat. Slice the onion. Slice the bread..

  2. Heat a skillet let the pork fat just melt and dip the bread into the fat..

  3. Remove the bread and allow the fat to heat then fry the bread in the pork fat..

  4. When you turn the bread add salt and garlic to the bread. When done move to a plate add green onion pieces and cheese. Serve I hope you enjoy!!!.

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