update, how preparing recipe Dry Chilli Garlic Sauce Vada Pav Chutney with 7 ingredients and 7 stages of easy cooking, which is bouncy delicious.
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Good Evening every body, at this time you get make recipe Dry Chilli Garlic Sauce Vada Pav Chutney with 7 ingredients and 7 steps. Next this is how to make it, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Dry Chilli Garlic Sauce Vada Pav Chutney.
Ingredients all Dry Chilli Garlic Sauce Vada Pav Chutney
Prepare 8-10 : large Garlic cloves Coarsely chopped.
Prepare 2 tbsp : Desiccated Coconut.
Needed 2 tbsp : Dry Roasted Sesame Seeds.
Prepare 2 tbsp : Roasted Groundnut (Peanuts).
Prepare 1 tbsp : Coriander Seeds.
Needed to taste : Salt.
Prepare 1 tbsp : Kashmiri Red Chilli Powder.
If all material requirements Dry Chilli Garlic Sauce Vada Pav Chutney it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Dry Chilli Garlic Sauce Vada Pav Chutney
Take a pan and dry roast garlic cloves until lightly brown. Take it out of the pan and set aside..
Now in the same pan dry roast coconut chips until it releases aroma. Take it out of the pan and set this aside too..
Lightly dry roast the coriander seeds and sesame seeds too and let all 4 ingredients cool down..
Now add chilli powder, sesame seeds and salt to the above mixture and using a mortal and pestle grind to a coarse paste..
It can be made in food processor but mortar and pestle gives an amazing taste to it..
And the chilli garlic chutney is ready to serve with vada pav, dal roti, chillas and paranthas too..
Store the chutney in an airtight container in the refrigerator for about 15 days..
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