simple cooking recipe Blueberry Ricotta Pound Cake with 11 ingredients and 7 stages of easy cooking, which is very practical.
Without fail cooking ultimate Blueberry & Ricotta Pound Cake easy, yummy, practical.
How are you mother, at this time you can present recipe Blueberry & Ricotta Pound Cake with 11 ingredients and 7 steps. Below this is how to prepare, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Blueberry & Ricotta Pound Cake.
Ingredients all Blueberry & Ricotta Pound Cake
Needed 1 3/4 cups : flour.
Prepare 1/4 tsp : salt.
Needed 1/4 tsp : baking soda.
Prepare 1/2 tsp : baking powder.
Prepare 1 cup : sugar.
Needed 1 stick : butter.
Prepare 3/4 cups : ricotta cheese.
Prepare 4 : eggs.
Needed 1 tsp : vanilla.
Prepare 1 : lemon.
Prepare 1 cup : blueberries.
If all main ingredients Blueberry & Ricotta Pound Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Blueberry & Ricotta Pound Cake
Combine Butter and sugar until its soft.
Add eggs one by one, vanilla, lemon juice and lemon zest.
In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients.
With a spatula fold in the blueberries.
Line with parchment paper a loaf pan 8 by 4 inches..
Pour the batter into the pan. Bake for 50 mins at 350F..
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