The new way preparing recipe Cross Creek Stuffed Burger with 30 ingredients and 9 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Cross Creek Stuffed Burger easy, delicious, practical.
How are you all, now you get cook recipe Cross Creek Stuffed Burger with 30 ingredients and 9 steps. Next this is how to cook, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 30 ingredients and 9 stages of easy cooking Cross Creek Stuffed Burger.
Ingredients all Cross Creek Stuffed Burger
Needed : Spicy Chili Aioli.
Needed : mayo.
Needed : mustard (Dijon preferred).
Needed : salt and pepper.
Needed : lemon juice.
Prepare : small garlic cloves minced.
Prepare : of each: roasted serrano and fresno chili.
Prepare : Burger Patty.
Prepare : ground beef 80/20.
Prepare : onion finely diced.
Prepare : garlic cloves finely diced.
Needed : salt and pepper.
Prepare : teriyaki sauce.
Needed : egg beaten.
Prepare : cayenne pepper.
Needed : paprika.
Prepare : chopped up cheeses:.
Needed : smoked gouda.
Prepare : Colby cheese.
Prepare : parmesan.
Needed : Arugula Greens.
Prepare : Fresh arugula.
Prepare : raspberry balsamic or other fruity balsamic.
Prepare : olive oil.
Prepare : Garnish.
Prepare : pickles.
Needed : mustard.
Prepare : fig jam.
Prepare : Crispy Bacon.
Prepare : Grilled Onions.
If all material requirements Cross Creek Stuffed Burger it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Cross Creek Stuffed Burger
Spicy Chili Aioli Mix everything together in a bowl. cover and set in fridge until plating..
Burger Patty Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool..
Salt and pepper the ground beef. add cayenne and paprika. add the teriyaki..
Beat the egg and add 1/2 of it and then add remaining if needed..
Add the onions and garlic from earlier..
Make 6 patties, make 3 a little smaller to help with the stuffing. On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well..
Cook the patties to your liking..
Burger Assembly On top bun spread the aioli mixture first. Add some of the mustard on top. add the fig jam on top of that. add the arugula on top of that. drizzle the raspberry balsamic vinaigrette on top of arugula..
Set patty on bottom bun Add bacon on top of patty. Add grilled onions to the top of bacon. Add pickles on top of bacon.
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