update, how making recipe Fruity FlapJacks with 5 ingredients and 5 stages of easy cooking, which is easy simple.
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How are you mother, now you get cook recipe Fruity FlapJacks with 5 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Fruity FlapJacks.
Ingredients for Fruity FlapJacks
Needed : Butter.
Prepare : Soft Brown Sugar.
Prepare : Golden Syrup.
Prepare : Porridge Oats.
Prepare : Sultanas (Optional).
If all material requirements Fruity FlapJacks it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Fruity FlapJacks
PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin.
Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using).
Pour into the Tin and smooth the surface with the back of a metal spoon..
Bake for 35-40 mins or until the edges are brown and the surface in golden..
Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin.
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