This is how preparing recipe Moong dal halwa pie in the kadai with 14 ingredients and 8 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Moong dal halwa pie in the kadai easy, fast, practical. Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). I would suggest to use non stick pan or kadai to make this moong dal halwa. In the step by step pics, you will know why. Moong dal Halwa is one of the most popular North Indian sweet dish which is usually made on festivals like Holi, Diwali, Rakshabandhan etc.
Moong dal halwa made with moong dal, sugar, ghee and cardamom powder.
Recipe with video & step by step photos to make deliciuous.
Blend it to a not so smooth but very slightly coarse texture.
Good Afternoon my mother, now you can cook recipe Moong dal halwa pie in the kadai with 14 ingredients and 8 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Moong dal halwa pie in the kadai.
Ingredients all Moong dal halwa pie in the kadai
Needed : Ingredients for moong dal halwa.
Prepare : soak & grind moong dal.
Needed : mawa.
Prepare : ghee.
Needed : sugar.
Needed : cardamom powder.
Needed : dry fruits (almond, cashew, raisins).
Prepare : Ingredients for pie-.
Prepare : all purpose flour.
Prepare : Butter.
Needed : Powder sugar.
Needed : salt.
Prepare : chilled water.
Needed : Almond flakes and raisins for garnishing.
If you blend it too coarse, you will feel the texture in the halwa.
Moong dal halwa is one of my favourite.
It is delicious and pretty easy to make.
By Healthy Kadai in Cooking Dessert.
If all material requirements Moong dal halwa pie in the kadai it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Moong dal halwa pie in the kadai
Heat the ghee in a kadai and put grinded dal in it and stir it continuously and cook it on low flame. When the dal starts loosing the ghee in the kadai then add Mawa in it and mix it well and stir it continuously. After 5 - 10 minutes when the Mawa gets cooked then add sugar in it and mix it well..
When the mixture gets loosing the kadai then add dry fruits and cardamom powder in it and mix it well and turn off the gas stove..
Take a bowl and put all pie ingredients in it and crumbled. Now add chilled water little by little in it and mix it well. Combine the mixture and wrap it in the plastic cover and keep it in the fridge for 1/2 hour. After 1/2 hour take out the dough in the fridge and roll it in round shape Chapati..
Take a pie mould and grease it with butter. Put the prepared Chapati on the pie mould and give the dough the shape of the pie and put the mixture of moong dal in the pie..
Now take the remaining dough and roll it and cut it in thin strips and cover the pie with the help of thin strips..
Then take three strips from the dough and make a braid and cover the corners of the pie with the braided strips..
Take a kadai and put the baking stand in it and cover it and preheat the kadai on medium flame for 10 minutes and after 10 minutes put the pie mould on the baking stand and cover it and bake it for 35-40 minutes on low to medium flame..
When it gets brown in colour then turn off the gas stove and let it cool down. Take out the pie and garnish with some almond flakes and raisins and serve it..
Moong dal Halwa is one of the most popular North Indian sweet dish which is usually made on festivals like Holi, Diwali, Rakshabandhan etc.
Moong Dal Halwa is a famous Indian dessert, especially made during winter months.
It's made using moong dal (a lentil) and flavored with ghee, saffron Halwa - the most common Indian dessert which is made in every household.
It's so common and average that you will hardly ever see it on the menu.
Moong Dal Halwa is a classic North-Indian dessert that is typically prepared during the winter season in the Indian sub-continent.
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