The new way cooking recipe Sweet Mamas Pretty Peach Cobbler with 10 ingredients and 11 stages of easy cooking, which is delicious perfect.
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How are you all, now you can prepare recipe Sweet Mama's Pretty Peach Cobbler with 10 ingredients and 11 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Sweet Mama's Pretty Peach Cobbler.
Ingredients all Sweet Mama's Pretty Peach Cobbler
Needed 1/4 cup : flour.
Prepare 1/2 cup : water.
Prepare 1 box : store bought pie crust.
Prepare 1 stick : butter or margarine.
Prepare 1 cup : white granulated sugar.
Prepare 1 1/2 tsp : ground cinnamon.
Needed 1/2 tsp : ground ginger.
Prepare 1/4 tsp : ground nutmeg.
Needed 2 tbsp : vanilla extract.
Needed 15 oz : 2 cans sliced peaches (light syrup).
If all ingredients Sweet Mama's Pretty Peach Cobbler it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking Sweet Mama's Pretty Peach Cobbler
preheat oven to 375°F.
Add the flour and water in a small mixing bowl and whisk together. Set to the side..
Except for the pie crust, add all of the other ingredients to a saucepan under medium heat..
stir the the filling periodically. Once it begin to boil, add water and flour mix..
This will help to thicken the mixture. Pick a desired size pan or casserole dish..
Spray the pan with cooking spray then add the filling..
Take the rolled pie crust and unroll. Pour the peaches into the pan..
break one of the pie crusts in medium size pieces and drop into the peaches. If you don't like a thick cobbler ommit this step..
Place the last pie crust on top of the peaches and shape it to the size of the pan. if it's too big, just cut off the excess..
Brush the top of the crust with butter, sugar, and cinnamon. I usually just take what's left in the bottom of the saucepan and spread on the top..
Place in the oven and cook for 35 minutes. When done, let cool for 15 minutes and serve with vanilla ice cream.Bon appetit………
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