Easy cooking recipe Flavoured Lassi with 12 ingredients and 8 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Flavoured Lassi easy, delicious, practical.
Good Afternoon every body, now you get present recipe Flavoured Lassi with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Flavoured Lassi.
Ingredients for Flavoured Lassi
Needed : Curd.
Needed : Powder sugar or sugar free natura acc. to choice flavour.
Prepare : Cream or Malai.
Prepare : Milk (lukewarm).
Needed : Liquid chocolate.
Prepare : Saffron few strands.
Needed : rose syrup.
Needed : Ginger.
Prepare : Mint leaves.
Needed : Cardamom powder (elaichi powder).
Needed : Pistachios a handful (little quantity).
Prepare : Ice cubes.
If all basic ingredients Flavoured Lassi it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Flavoured Lassi
First beat the curd with the help of a beater or hand blender adding powder sugar or natura free along with cardmum powder(elaichi).
Prepare 4 glass_ In 1st glass drizzle liquid chocolate (u can take Hershey's liquid chocolate)at the inner walls of glass.
In 2nd glass drizzle rose syrup (u can take ruhafza also) as done in 1st glass ;) in the inner walls.
For 3rd glass,u have to prepare the drizzling liquid..for this: dip saffron strands in Lukewarm milk for an hour..mix in cream or malai..then drizzle at the inner walls of glass.
For 4th glass u have to prepare a mint, ginger crush with a small marble pot and muddler.. Squeeze the juice from mint, ginger crush,strain with a strainer and drizzle in the glass as above.
Pour lot of crushed ice in to each glass and pour lassi.
Garnish with pistachios.
Serve chilled "Lassi".
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