Easy making recipe Tangy smothered chicken tenderloins with 7 ingredients and 4 stages of easy cooking, which is very practical.
Without fail making ultimate Tangy smothered chicken tenderloins easy, bouncy, practical.
How are you mother, now you can make recipe Tangy smothered chicken tenderloins with 7 ingredients and 4 steps. Next this is how to cook, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Tangy smothered chicken tenderloins.
Ingredients all Tangy smothered chicken tenderloins
Needed 4-6 : chicken tenderloins.
Needed : Chopped onion and chopped sweet peppers (red and yellow).
Needed 1/2 cup : balsamic dressing.
Needed : All purpose seasoning.
Prepare 2 cups : rice.
Prepare 3 cups : water.
Prepare : Salt for rice.
If all basic ingredients Tangy smothered chicken tenderloins it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Tangy smothered chicken tenderloins
Steam 2 cups of rice, salt, and 3 cups water in steamer or rice cooker.
In sauce pan cover pan with olive oil on medium high heat until sizzling, add chopped onions and red and yellow peppers, saute and simmer few minutes.
Season chicken to your liking, add chicken on top of peppers and onion, add balsamic over chicken in the pan, let chicken cook 7-9 minutes on each side. (Keep on medium high heat) juices should start to thicken, spoon jucies over the chicken constantly while cooking until chicken is done and gold brown..
Put bed of rice and plate and place chicken over rice, spoon some of the juices and peppers over chicken. Enjoy!.
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