simple preparing recipe Roasted Crispy Fox Nuts in Two Flavours with 7 ingredients and 7 stages of easy cooking, which is very easy.
Without fail recipe ultimate Roasted Crispy Fox Nuts in Two Flavours easy, yummy, practical.
Good Morning my mother, now you get cook recipe Roasted Crispy Fox Nuts in Two Flavours with 7 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Roasted Crispy Fox Nuts in Two Flavours.
Ingredients all Roasted Crispy Fox Nuts in Two Flavours
Needed 200 grams : Makhana/Fox nut.
Prepare 1/2 teaspoon : Roasted jeera powder.
Prepare 1/2 teaspoon : Salt or to taste.
Prepare 1/2 teaspoon : black pepper powder.
Needed 1/2 teaspoon : mint powder.
Needed 1/2 teaspoon : chaat masala.
Needed 1 teaspoon : olive oil.
If all raw materials Roasted Crispy Fox Nuts in Two Flavours it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Roasted Crispy Fox Nuts in Two Flavours
Heat olive oil in a non-stick pan and add roasted jeera powder, black pepper powder, chaat masala and salt to taste.
Add half of the makhane/ fox nuts and stir fry for 5 minutes on a medium to low flame until they become crisp and the spices are well coated..
The crispy and crunchy flavoured makhane are ready to serve..
Similarly repeat the same procedure with the rest of the makhane..
This time add the mint powder, black pepper powder and salt and sauté well for 5 minutes so that all the makhane are well coated with the spices..
Switch off the flame and let them cool down to the room temperature..
Store in an air tight container and consume as and when required..
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