Easy making recipe Bacon Kimchi Fried Rice with 9 ingredients and 7 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Bacon Kimchi Fried Rice easy, tasty, practical. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). Bacon gives a nice smoky flavor and enoki. Bacon Kimchi Fried Rice is definitely my go-to weekdays meal during work time. I also love using regular pork belly, beef short ribs, spam or breakfast Bacon kimchi fried rice is definitely something you can make in no time, non special Asian grocery store trip (you can find kimchi really easy now. Kimchi Fried Rice Recipe (Kimchi Bokkeumbap)
Beef Short Rib Kimchi Fried Rice & Soft Boiled Eggs.
Kimchi Bacon Fried Rice, the perfect way to make it.
I have made Kimchi Bacon Fried Rice a long time ago and thought of updating the recipe.
How are you all, at this time you can make recipe Bacon Kimchi Fried Rice with 9 ingredients and 7 steps. Next this is how to make it, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Bacon Kimchi Fried Rice.
Ingredients all Bacon Kimchi Fried Rice
Prepare 2 : plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended).
Needed 8 pcs : bacon, cut into small pieces.
Needed 3 cloves : garlic, minced.
Prepare 150 gr : kimchi, cut into small pieces.
Needed 2 tbsp : soy sauce.
Needed 1/4 tsp : salt or to taste.
Needed 1/4 tsp : ground white pepper or to taste.
Prepare 3 : eggs.
Needed 1/2 tablespoon : vegetable oil for frying eggs.
I tweaked to bring out more flavor of kimchi and to enjoy the crisp texture of salty bacon.
Drop the heat to medium-low and flatten the rice with your While the rice continues to crisp, in a small bowl mix together the gochujang and softened butter.
Serve in the pan or wok, topped with a fried egg.
Both fried rice and frittatas are known as perfect dishes for cleaning out the refrigerator.
If all cooking materials Bacon Kimchi Fried Rice it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Bacon Kimchi Fried Rice
In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan..
Saute garlic until fragrant..
Add the kimchi and it’s water..
Add the fried bacon. Stir well..
Add the white rice..
Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. Remove from the heat. Place it on serving plates..
Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋.
Perhaps it's because both cold rice and eggs act as a blank slate for whatever you From the salty bacon and rich shiitakes, to the spicy ginger and pungent kimchi, this frittata is truly a tangle of delicious flavors.
The only Kimchi Fried Rice Recipe you'll need.
This dish makes a great meal in itelself, as well as a tasty side dish next to a number of proteins!
This easy Kimchi Fried Rice recipe is a delicious meal on its own, especially topped with a fried egg.
It also makes for a tasty side dish alongside some.
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