simple cooking recipe Sausage ham and fried potato skillet topped with eggs with 12 ingredients and 4 stages of easy cooking, which is fast and tasty.
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The combination of italian sausage, cheese and potatoes; what's not to love!
Keep an eye on the pan.
Here, eggs, sausage, potatoes and more combine in just one dish—your skillet.
Good Evening my mother, at this time you get make recipe Sausage, ham and fried potato skillet topped with eggs with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Sausage, ham and fried potato skillet topped with eggs.
Ingredients all Sausage, ham and fried potato skillet topped with eggs
Prepare : potatoes, washed ends cut off.
Needed : crushed red pepper flakes.
Prepare : garlic powder.
Prepare : onion powder.
Prepare : seasoning salt and pepper.
Prepare : Parsley flakes to garnish.
Needed : sausage.
Needed : deli ham.
Prepare : eggs.
Needed : bread.
Needed : shredded Colby jack cheese.
Needed : Oil for frying.
Beyond how quick and easy it is (always a win in my book), what I love most When it comes to serving this skillet up, know that it works just as well for dinner as it does for breakfast.
To make it even more filling, top it with a runny-yolked fried.
Place potatoes eggs and sauce in a microwavable dish.
Let cool so I can handle them then cube and fry up in sausage.
If all ingredients Sausage, ham and fried potato skillet topped with eggs it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Sausage, ham and fried potato skillet topped with eggs
Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside..
Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes..
Dice ham or any deli meat you prefer and stir in and cook 2 more minutes..
Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊.
I really like the pocket for the egg.
I cook the eggs over low heat and top it all with cheddar and parmesan.
Then I serve it with tortillas, stovetop.
Skillet sauteed new potatoes, onions, rosemary, and Italian sausage are topped with eggs and finished under the broiler.
Place the potatoes in a bowl; toss with the salt and pepper until the potatoes are well coated.
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