update, how cooking recipe Chicken Sausage and Shrimp Gumbo with 14 ingredients and 8 stages of easy cooking, which is easy simple.
Without fail making ultimate Chicken, Sausage and Shrimp Gumbo easy, tasty, practical.
Good Afternoon every body, now you can cook recipe Chicken, Sausage and Shrimp Gumbo with 14 ingredients and 8 steps. Below this is how to cook, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Chicken, Sausage and Shrimp Gumbo.
Ingredients for Chicken, Sausage and Shrimp Gumbo
Prepare : butter (divided).
Prepare : small shrimp uncooked, peeled and divided.
Needed : Cooked chicken breast (shredded) or can shred it yourself.
Prepare : chopped celery.
Prepare : chopped onions.
Prepare : flour.
Needed : frozen sliced okra.
Prepare : minced garlic.
Prepare : Chicken stock.
Prepare : chopped flat leaf parsley.
Needed : Worcestershire sauce.
Prepare : cayenne pepper.
Needed : Smoked Sausage (sliced).
Prepare : salt and pepper to taste (optional).
If all cooking materials Chicken, Sausage and Shrimp Gumbo it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Chicken, Sausage and Shrimp Gumbo
In a large skillet, melt butter on medium heat.
Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute.
Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer.
On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture.
Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be.
Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer..
At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve..
Serve with a scoop of rice or over rice.
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