This is how making recipe CaperWalnut Quinoa with Sauted Swiss Chard Chickpeas and Scallions with 14 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions easy, tasty, practical.
Good Evening mother, at this time you can prepare recipe Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions with 14 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions.
Ingredients all Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions
Needed : Caper-Walnut Quinoa.
Prepare : water.
Needed : quinoa.
Needed : walnut pieces.
Prepare : unsalted butter.
Prepare : capers.
Prepare : caper liquid.
Needed : Kosher salt, to taste.
Needed : Black pepper, to taste.
Prepare : Swiss Chard, Chickpeas and Scallions.
Needed : olive oil, divided.
Needed : scallions, roots removed, whites and greens separated, chopped.
Prepare : leaves of swiss chard, leaves and stalks separated, both cut into 1/2 inch pieces.
Needed : chickpeas, cooked.
If all raw materials Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions
Preheat oven to 350 degress F. Heat a small-medium saucepot over low heat. Add quinoa and toast for 4-5 minutes while stirring. Add 1 1/4 cups of water to pot. Bring water to a boil, cover, and lower heat to medium-low. Simmer until quinoa has absorbed all of the liquid. Leave covered, remove from heat, and set aside..
Scatter walnuts on a large cookie sheet or baking pan. Toast in oven for 6-8 minutes or until fragrant. Remove from oven, and reserve..
Once the quinoa has cooled for 6-8 minutes, stir in the butter, capers, walnuts, salt and pepper..
Place a large sauté pan over medium-high heat. Add half of the olive oil, then add the white part of the scallions. Cook for 1-2 minutes. Add chard greens and stems and chickpeas, and cook for another 6-8 minutes. Remove from heat. Season with salt and pepper to taste..
Divide the quinoa on two plates. Top with the chard-chickpea mixture. Drizzle the remaining olive oil, caper liquid and scallion greens around the plate and on the quinoa, chard, and chickpeas. Enjoy!.
Like that method easy make with rapid recipes Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions, you also do look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Caper-Walnut Quinoa with Sautéed Swiss Chard, Chickpeas and Scallions.