Easy preparing recipe Southern Style Poached Egg Breakfast with 7 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Southern Style Poached Egg Breakfast easy, delicious, practical.
Good Morning all, at this time you can present recipe Southern Style Poached Egg Breakfast with 7 ingredients and 4 steps. Next this is how to prepare, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Southern Style Poached Egg Breakfast.
Ingredients for Southern Style Poached Egg Breakfast
Prepare 4 slice : Bacon.
Needed 1 cup : Grated Sharp Cheddar Cheese.
Needed 1 cup : Chopped Red Bell Pepper.
Needed 1 box : Jiffy Cornbread Mix.
Prepare 3 large : Egg.
Prepare 2 tbsp : White Vingear.
Needed 1/2 large : Red Onion.
If all raw materials Southern Style Poached Egg Breakfast it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Southern Style Poached Egg Breakfast
In large bowl mix Jiffy cornbread mix, 1 large egg,and sautéed red pepper and red onion. Add to cornbread mixture to desired greased baking pan. Bake for 15 - 20 minutes at 400°F until corn bread is golden brown..
While cornbread is baking cook strips bacon, drain, and set aside..
Bring large pot of water to a rolling boil and add 3 tablespoons of white whine vinegar. Crack 1 large egg into bowl and gently pour egg into spinning boiling water. Spinning the water helps keep the egg whites around the egg as it poaches. Carefully the remove the poached egg with a spoon. Repeat steps above for second egg..
Plate slices of cornbread, bacon, grated cheddar cheese, and poached egg. Salt and pepper poached egg to you liking..
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