Easy preparing recipe Vichyssoise with Spinach with 9 ingredients and 6 stages of easy cooking, which is very easy.
Without fail recipe ultimate Vichyssoise with Spinach easy, fast, practical. The hardest thing about making spinach vichyssoise is spelling the word vichyssoise. Fresh spinach gives it that gorgeous green color and a kick of flavor, along with some leeks. Be the first to review this recipe. Add spinach and cook a minute or two, until wilted. Puree in a blender or food processor or use an immersion blender.
Impress your guests with this easy-to-make Vichyssoise soup recipe.
Meanwhile, for the spinach cream, heat the butter in a pan; add the spinach and lemon rind.
Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock.
Good Afternoon all, at this time you can prepare recipe Vichyssoise with Spinach with 9 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Vichyssoise with Spinach.
Ingredients for Vichyssoise with Spinach
Prepare 1 : onion, diced.
Prepare 2 tbsp : butter.
Prepare 3 : medium potatoes, peeled and diced.
Needed 1 1/2 cup : chicken broth.
Needed 1 1/2 cup : water.
Needed 1-2 cubes : vegetable bouillon.
Needed 2 cups : spinach, washed and chopped.
Needed 2 cups : milk.
Prepare 3 tbsp : plain Greek yogurt (or sour cream).
It is traditionally served cold but it can be eaten hot.
This creamy chilled soup from Andrew Zimmern is an elegant take on traditional vichyssoise.
The pretty green color and slightly sweet flavor scream spring.
Andrew Zimmern loves elegant chilled vichyssoise, but in the fall he prefers a heartier version of the classic French soup served hot with salad and crusty.
If all material requirements Vichyssoise with Spinach it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Vichyssoise with Spinach
Saute onions in butter until transparent..
Add in potatoes, broth, water, and cubes. Cook this down on medium heat for about 20-30 minutes until potatoes are nice and soft..
Add in spinach, cover the pot and let it wilt down..
Lower the heat and stir in the milk gently and slowly..
Use an immersion blender to blend the soup to your desired texture..
Stir in the Greek yogurt and the soup is ready..
Vichyssoise is a classic minimalist recipe (it is American not French) that should not be altered to make it taste like a baked potato by adding bacon and sour.
Vichyssoise, pronounced vihsh-ee-SWAHZ is a classic French soup.
Traditional vichyssoise recipes begin with sautéing the veggies in butter instead of olive oil, and they have you stir in heavy.
Carrot custard with broccoli and spinach foam.
Garlic, spinach and lemon add even more flavor!
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