Without Fail making recipe Miso Soup with Spinach and Poached Egg with 4 ingredients and 4 stages of easy cooking, which is most delicious.
Without fail making ultimate Miso Soup with Spinach and Poached Egg easy, fast, practical.
How are you my mother, at this time you can cook recipe Miso Soup with Spinach and Poached Egg with 4 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Miso Soup with Spinach and Poached Egg.
Ingredients for Miso Soup with Spinach and Poached Egg
Prepare 4 : Eggs.
Prepare 1/4 bunch : Spinach.
Prepare 600 ml : Japanese dashi stock.
Prepare 1 : Miso.
If all raw materials Miso Soup with Spinach and Poached Egg it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Miso Soup with Spinach and Poached Egg
Boil some water in a saucepan, and make the dashi stock with bonito flakes. Chop the spinach finely and add it to the saucepan. Break the eggs into the saucepan too..
Put the lid on, and let it simmer over low heat until the egg whites harden. Add the miso and transfer to serving bowls..
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