This is how preparing recipe Peanut butter and Reeses pieces Dip with 7 ingredients and 5 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Peanut butter and Reese’s pieces Dip easy, tasty, practical.
Hi all, now you can make recipe Peanut butter and Reese’s pieces Dip with 7 ingredients and 5 steps. Next this is how to prepare, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Peanut butter and Reese’s pieces Dip.
Ingredients for Peanut butter and Reese’s pieces Dip
Prepare 8 oz : softened cream cheese.
Prepare 3 tablespoon : pack brown sugar.
Prepare 1 cup : confectionery sugar.
Prepare 3/4 cup : creamy peanut butter.
Needed 1/4 cup : chocolate chips (I used mini choc.chips).
Prepare 1/4 cup : Reese’s pieces (I just used one small bag/ box of the candy).
Prepare : Nilla wafers or other crackers.
If all composition Peanut butter and Reese’s pieces Dip it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Peanut butter and Reese’s pieces Dip
In a Bowl mix softened cream cheese,brown sugar,confectionary sugar, peanut butter. Mix till well combine.
Get a big piece of placstic wrap out place mixture in middle of plastic wrap fold the corners of the plastic wrap to make a ball then twist the top of the plastic wrap place the ball in the freezer do you not freeze just until it firms up 15-30 mins give or take.
Take out of freezer Shape the ball better with wrap still on..
On a plate put the chocolate chips and Reese’s pieces on it and roll the ball in the mixture Use hands to pressed in the chocolate chips in Reese’s pieces into the ball..
Put on severing plate with nilla wafers or other cracker, I used Graham crackers as well..
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