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Stuffed Onion

Hi every body, at this time you get cook recipe Stuffed Onion with 17 ingredients and 7 steps. Next this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Stuffed Onion.

Ingredients all Stuffed Onion

  1. Needed 3-4 pcs : big white onion.

  2. Needed : Stuffing: Meat mixture.

  3. Prepare 1/4 kg : ground meat.

  4. Needed 1 cup : Egyptian rice, washed.

  5. Prepare 1/2 tsp : paprika powder.

  6. Needed 1/2 tsp : cumin powder.

  7. Prepare 1/4 cup : pomegranate sauce.

  8. Needed 1/4 cup : olive oil.

  9. Needed 1/2 tsp : black lemon powder.

  10. Prepare 1/2 tsp : baharat.

  11. Needed 1/4 cup : parsley, chopped.

  12. Needed 1/4 cup : onion, minced.

  13. Prepare : Salt and black pepper.

  14. Needed : Mix;.

  15. Needed 2 cups : beef/chicken broth.

  16. Needed 2 cups : water.

  17. Needed 1/4 cup : pomegranate syrup.

If all raw materials Stuffed Onion it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Stuffed Onion

  1. Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom..

  2. Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer..

  3. In a bowl, put all the meat mixture then mix it well..

  4. Place 1-2 tsp of meat mixture in each layer of the onions and wrap it..

  5. In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan..

  6. Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour..

  7. Put in plate, put some garnish up, (optional) then Serve..

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