This is how preparing recipe Chicken Cordon Bleu Our Way with 6 ingredients and 7 stages of easy cooking, which is very practical.
Without fail making ultimate Chicken Cordon Bleu Our Way easy, fast, practical.
Good Evening all, now you get make recipe Chicken Cordon Bleu Our Way with 6 ingredients and 7 steps. Next this is how to make it, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Chicken Cordon Bleu Our Way.
Ingredients for Chicken Cordon Bleu Our Way
Prepare : large chicken breasts.
Needed : breadcrumbs.
Prepare : each salt, pepper, garlic powder, Italian seasoning.
Prepare : large egg, beaten.
Prepare : prosciutto.
Prepare : blue cheese crumbles.
If all raw materials Chicken Cordon Bleu Our Way it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Chicken Cordon Bleu Our Way
Preheat the oven to 375°F. Lightly grease a baking dish and set it aside..
Start by placing the breadcrumbs and seasonings in a bowl and toss them together. Set aside. In a separate bowl, beat your egg. Butterfly your chicken breasts, then use a pastry brush to brush the egg all over the chicken breasts, then pat the breadcrumbs onto the chicken. Do this for both sides of the chicken..
In a large skillet, cook the prosciutto over medium heat until just starting to crisp, then remove from heat and set aside to cool enough to handle. Once cooled for a few minutes, chop it up..
Mix the blue cheese crumbles and chopped prosciutto in a bowl and place the mixture over half of each chicken breast. Use up all the mixture between the two breasts..
Cover the stuffed side of the chicken with the remaining half of the breast and secure the halves together with a few toothpicks..
Place the chicken in the baking dish and bake for 22-28 minutes or until the chicken is completely cooked through..
Once done, let the chicken rest for 5 minutes, then remove the toothpicks and serve..
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