practical, how making recipe Sweet and Sour Sauce for Egg Foo Yong with 10 ingredients and 5 stages of easy cooking, which is very practical.
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Hi all, at this time you can cook recipe Sweet and Sour Sauce for Egg Foo Yong with 10 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Sweet and Sour Sauce for Egg Foo Yong.
Ingredients for Sweet and Sour Sauce for Egg Foo Yong
Prepare 1/2 : onion, thinly sliced.
Needed 3 : garlic, thinly sliced.
Needed 1 : big tomato (I usually use beef tomato), cubed.
Prepare 2 sachets : tomato ketchup.
Needed 2 sachets : chili sauce.
Prepare 1 1/2 tsp : vinegar.
Prepare 1 tsp : sugar.
Needed 1 tsp : powdered bouillon.
Prepare 400 ml : water + 2 tbsp katakuriko (you can use cornstarch).
Needed 1 tsp : oil.
If all basic ingredients Sweet and Sour Sauce for Egg Foo Yong it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Sweet and Sour Sauce for Egg Foo Yong
Heat the oil in a pan. Stir-fry onion and garlic until fragrant..
Add tomato and stir occasionally until soft..
Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar..
Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens..
Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu..
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