This is how preparing recipe Grilled swordfish and cherry tomato sauce swordfish capers with 16 ingredients and 4 stages of easy cooking, which is very practical.
Without fail cooking ultimate Grilled swordfish and cherry tomato sauce, swordfish, capers easy, tasty, practical.
Good Afternoon mother, at this time you can present recipe Grilled swordfish and cherry tomato sauce, swordfish, capers with 16 ingredients and 4 steps. Below this is how to make it, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 4 stages of easy cooking Grilled swordfish and cherry tomato sauce, swordfish, capers.
Ingredients for Grilled swordfish and cherry tomato sauce, swordfish, capers
Needed slice : swordfish.
Prepare pinch : garlic powder.
Prepare pinch : thyme.
Needed pinch : black pepper.
Prepare pinch : salt.
Needed tablespoon : oil olive.
Prepare teaspoon : butter.
Prepare : for sauce.
Needed tablespoon : oil olive.
Needed tablespoon : diced swordfish.
Needed 1 : shallot.
Prepare 1 clove : garlic.
Prepare 7 : cherry tomatoes.
Needed 1 tablespoon : lemon juice.
Prepare teaspoon : chopped parsley.
Prepare : lemon for garnish.
If all ingredients Grilled swordfish and cherry tomato sauce, swordfish, capers it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Grilled swordfish and cherry tomato sauce, swordfish, capers
Marinate the swordfish slices with oil, a teaspoon of lemon juice, salt, pepper, thyme, garlic powder, teaspoon of butter,and keep it cool for 1 hour..
Prepare the sauce: put a tablespoon of olive oil in a pan and add chopped shallot and cook for 1 minute then add the cherry tomatoes and spices and cook for another 2 minutes then add the diced swordfish and cook for 2 minutes and remove from heat and sprinkle with chopped parsley and set aside..
Heat the grill for 1 minute and put the slice of marinated swordfish and cook for 2 minutes and turn over to cook on the other side for 2 minutes no more and remove from heat..
Serve the swordfish slice with the cherry tomato sauce and lemon slices..
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