practical, how preparing recipe Aloo Papadi Chaat with 16 ingredients and 8 stages of easy cooking, which is very practical.
Without fail recipe ultimate Aloo Papadi Chaat easy, fast, practical.
How are you all, at this time you can prepare recipe Aloo Papadi Chaat with 16 ingredients and 8 steps. Next this is how to cook, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Aloo Papadi Chaat.
Ingredients for Aloo Papadi Chaat
Prepare 200 gms : Refined Flour.
Prepare 10 gms : Ajwain.
Prepare 1 : boiled Potato.
Prepare 1-2 : Green chilies Chopped.
Needed to taste : Salt.
Needed 1/2 tsp : red chilli powder.
Prepare 1/2 tsp : Black Salt.
Needed 3-4 tbsp : julienne Ginger.
Prepare 4-5 tbsp : Green Coriander Chopped.
Needed as needed : Mint Sauce.
Needed as needed : Tamarind Suace.
Needed 250 ml : Oil for frying.
Prepare 4-5 tbsp : nylon sev.
Needed 1 Cup : Beaten Curd.
Needed 4-5 tbsp : pomegranate kernels.
Prepare as needed : Water to knead.
If all ingredients Aloo Papadi Chaat it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Aloo Papadi Chaat
Take a bowl, mix refined flour, ajwain seeds, 2-3 tbsp oil and salt. Add water gradually and prepare a tight dough. Cover and leave it for 30 minutes..
After 30 minutes, take small portion of dough and roll them with the help of some dry flour in your hands..
Roll the dough ball to form large thin disc. Prick all over with fork. Cut out small circles to form papdi of it with cutter..
Take a wok & heat oil in it. Fry the small papdis until they turn golden brown in colour..
Place the fried Papadis in a large plate. Add chopped boiled potato and green chilies over it..
Spread the beaten curd all over the papdis..
Now, sprinkle chutneys, salt, red chilli powder, black salt cumin and Chaat masala all over..
Garnish your Chaat with chopped green coriander, shredded ginger, sev and pomegranate kernels. Your Aloo Papadi Chaat is ready!.
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