update, how cooking recipe Mousse with 5 ingredients and 8 stages of easy cooking, which is most delicious.
Without fail making ultimate Mousse easy, tasty, practical.
Hi my mother, at this time you can cook recipe Mousse with 5 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Mousse.
Ingredients for Mousse
Prepare : gs mascarpone cheese.
Prepare : hwc (may double amount for higher fat).
Prepare : 85% dark chocolate (I used Lindt).
Needed : Sweetener to taste. Ex: 4 tbsp of monkfruit/erytritol powdered.
Prepare : Vanilla,.
If all ingredients Mousse it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Mousse
In large bowl add all ingredients except chocolate and around 30 cc HWC..
In a small bowl, break up chocolate and half cover with HWC. Microwave in 30 sec pulses and mix to form ganache. Let cool..
Add chocolate ganache to the bigger bowl..
Blend with hand blender until stiff..
Scoop into mason jars..
Freeze for frozen type dessert or leave in fridge for mousse..
Ideas: instead of chocolate 1. Vanilla drops 2. Instant coffee 3. Strawberry pulp or other berry of choice. 4. 1/2 cup of peanut butter or other nut butter..
May use more or less chocolate/ vanilla / coffee etc for deeper flavour..
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