practical, how making recipe Palak Patta Chhat with 17 ingredients and 8 stages of easy cooking, which is easy simple.
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Good Morning every body, at this time you get present recipe Palak Patta Chhat with 17 ingredients and 8 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Palak Patta Chhat.
Ingredients for Palak Patta Chhat
Needed 10-20 : soft Spinach Leaves (washed and cleaned).
Prepare as needed : Oil for frying.
Needed : For making the batter.
Needed 1/2 cup : besan/gram flour.
Prepare 2-3 tbsp : rice flour.
Prepare to taste : Salt.
Prepare 1 tsp : red chilli powder.
Prepare 1/2 tsp : coriander powder.
Needed 1 pinch : soda bicarbonate.
Needed as needed : Water to make the batter.
Prepare : For garnish.
Needed 1/2 cup : beaten Curd.
Needed 1/4 cup : Green Chutney (Coriander & Mint).
Needed 1/4 cup : Sweet tamarind Chutney.
Prepare as needed : Nylon sev.
Prepare 3-4 tbsp : Pomegranate kernels.
Prepare as needed : Chaat masala.
If all main ingredients Palak Patta Chhat it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Palak Patta Chhat
Take spinach with soft leaves Just remove the long stems if it has Don’t chop the leaves as we want them whole Wash and dry the palak leaves and keep aside to drain the excess water.
In a mixing bowl, combine gram flour, rice flour, coriander powder, salt and Red chilli powder with 4 tablespoons of water to make a dropping consistency batter. When you get a thick lump free paste add soda bicarbonate and mix well again and set aside..
In a kadai, heat oil on medium flame, dip each spinach/palak leaf in the gram flour batter and coat it completely gradually put them into the oil and deep fry until golden brown in colour..
Drain them on an absorbent paper and plate it in a platter to make the chaat..
To make the Palak Patta Chaat, arrange the fried palak pattas on a plate..
Place a little bit of each item mentioned under garnish list in the ingredients.
One can plus- minus the chutneys as per own taste..
Sprinkle some Chaat Masala on the top And garnish generously with Sev and coriander leaves and serve..
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