Unique Recipe Desi style chicken quesadilas Delicious Perfect

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practical, how preparing recipe Desi style chicken quesadilas with 12 ingredients and 5 stages of easy cooking, which is easy simple.

Without fail making ultimate Desi style chicken quesadilas easy, delicious, practical.

Desi style chicken quesadilas

How are you mother, now you get present recipe Desi style chicken quesadilas with 12 ingredients and 5 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Desi style chicken quesadilas.

Ingredients for Desi style chicken quesadilas

  1. Prepare 2-3 : flour tortillas.

  2. Prepare : Chicken (boneless tenders).

  3. Prepare : Seasoning salt.

  4. Needed : Smoked paprika.

  5. Needed : Peppercorns.

  6. Needed 1 : onion.

  7. Prepare 1 : capsicum.

  8. Needed : Shredded cheese monterey jack or cheddar.

  9. Needed : Olive oil.

  10. Prepare : Ginger powder.

  11. Needed : Avocadoes.

  12. Needed leaves : Coriander.

If all basic ingredients Desi style chicken quesadilas it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Desi style chicken quesadilas

  1. Make small cubes of the chicken and mix it well with seasoning salt, smoked paprika, ginger powder, crushed pepper.

  2. Dice the onions and capsicums in small cubes.

  3. Cook the chicken separately until the flavours come out and also the onions and capsicum.

  4. Apply some butter on one side of tortilla and add the cheese, vegetables and chicken stuffing and again more cheese on top as layer and cover the other half and turn over to cook both sides.

  5. Prepare some guacomole by smashing the avocadoes and mixing with some onion and coriander paste lastly serve the warm quesadillas with the guacamole.

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