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Butter Steak Bites

Good Evening all, now you get present recipe Butter Steak Bites with 14 ingredients and 4 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Butter Steak Bites.

Ingredients for Butter Steak Bites

  1. Prepare 1.5-2 lbs : tenderloin steak, cut into bite size pieces.

  2. Needed 1 : large onion, large diced.

  3. Prepare 1 lb : asparagus, cut into bite size pieces.

  4. Needed 6 : garlic cloves, minced.

  5. Prepare 1 stick : butter, divided.

  6. Needed 4 tbsp : olive oil.

  7. Needed 1 tbsp : Dijon mustard.

  8. Prepare 2 tbsp : tomato paste.

  9. Prepare 1/2 cup : wine.

  10. Needed 1 tsp : onion powder.

  11. Prepare 2 tbsp : Italian seasoning.

  12. Needed Pinch : crushed red pepper flakes.

  13. Needed : Salt & pepper.

  14. Needed 2 tbsp : siracha sauce.

If all raw materials Butter Steak Bites it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Butter Steak Bites

  1. Prep veggies, set aside.

  2. Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites..

  3. Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan..

  4. Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles..

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