practical, how making recipe Veggie Sandwich Cake with 19 ingredients and 3 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Veggie Sandwich Cake: easy, fast, practical.
How are you all, at this time you can make recipe Veggie Sandwich Cake: with 19 ingredients and 3 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 3 stages of easy cooking Veggie Sandwich Cake:.
Ingredients for Veggie Sandwich Cake:
Needed : Canned Tuna (350g) (OR you can use boiled and shredded chicken).
Needed : Mayonnaise.
Prepare : Sour Cream / cream cheese.
Prepare : Sweet Corn.
Needed : Hard Boiled Eggs.
Prepare : Spring Onion.
Needed : Salt & Pepper.
Prepare : Fresh Coriander & mint.
Needed : Lettuce.
Prepare : Cucumber cut into thin round Shape.
Needed : Cheese slices as needed.
Needed : Fresh tomatoes cut into thin round shape.
Needed : Sandwich Bread (12 slices without crust).
Prepare : 🌸For Toping:.
Prepare : Small Tomatoes.
Prepare : Cucumber cut into round and half slice.
Prepare : Fresh spring onion only green part.
Prepare : Coriander.
Prepare : Mint.
If all material requirements Veggie Sandwich Cake: it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking Veggie Sandwich Cake:
In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth. Wash and finely chop Coriander. On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust) Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly..
Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices. Keep it in the fridge for several hours (at least 2 but for best results overnight)..
The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only). Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these. If you want it to look really fancy, make little roses from small tomatoes and place them in each corner. Keep in the fridge prior to serving!.
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