The new way cooking recipe Cheese fondue with 22 ingredients and 5 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Cheese fondue easy, delicious, practical.
Good Afternoon my mother, now you get cook recipe Cheese fondue with 22 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 5 stages of easy cooking Cheese fondue.
Ingredients all Cheese fondue
Needed : The fondue.
Needed : gouda cheese.
Needed : fontina cheese.
Needed : gruyere cheese.
Prepare : potato starch.
Prepare : ☆2 cup dry white wine - such as Sauvignon Blanc.
Needed : ☆2 clove minced garlic.
Needed : ☆2 TBSP fresh lemon juice.
Prepare : ●2 tsp brandy.
Needed : ●1 tsp dijon mustard.
Prepare : ●1/4 tsp nutmeg.
Prepare : Dipping items.
Needed : potatoes.
Needed : Broccoli.
Prepare : asparagus.
Needed : prosciutto ham.
Needed : salami.
Prepare : cantaloupe.
Needed : Black olive.
Prepare : baguette.
Prepare : tomatoes.
Needed : fuji apple.
If all ingredients Cheese fondue it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Cheese fondue
Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size..
Grate all of the cheese. In a large bowl, mix potato starch and cheese well..
In the cheese fondue pot, medium heat, pour the ingredients of ☆.
Add the cheese handful at a time and stir constantly until it’s done..
Once all the melted well, add the ingredients of ● and enjoy🥂.
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