practical, how preparing recipe No Waste So Good Chicken Pakora Leftovers with 8 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate No Waste So Good Chicken Pakora Leftovers easy, yummy, practical.
Hi every body, at this time you get present recipe No Waste So Good Chicken Pakora Leftovers with 8 ingredients and 4 steps. Below this is how to cook, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking No Waste So Good Chicken Pakora Leftovers.
Ingredients all No Waste So Good Chicken Pakora Leftovers
Needed : gram flour.
Prepare : dried coriander leaves.
Prepare : red chilli powder.
Prepare : cumin powder.
Prepare : garam masala.
Prepare : salt.
Prepare : ginger and garlic paste.
Prepare : leftover chicken.
If all composition No Waste So Good Chicken Pakora Leftovers it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking No Waste So Good Chicken Pakora Leftovers
Mix together all of your dry ingredients..
Make a little well and add your garlic and ginger paste. Then slowly add water and mix until you reach a thick heavy dropping consistency. If you have the time, let your batter rest now for at least ten minutes..
Add your chopped up roast chicken to the batter and give it a good stir..
Heat a couple of tablespoons of oil in a non stick frying pan. Drop a spoonful of the batter mix into your pan and fry the fritters in batches for a few minutes on each side until golden brown. Serve with chutney..
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