practical, how making recipe Rasmalai Rosgulla rabdi with 9 ingredients and 8 stages of easy cooking, which is very easy.
Without fail cooking ultimate Rasmalai Rosgulla rabdi easy, delicious, practical.
How are you my mother, at this time you get present recipe Rasmalai Rosgulla rabdi with 9 ingredients and 8 steps. Next this is how to make it, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Rasmalai Rosgulla rabdi.
Ingredients all Rasmalai Rosgulla rabdi
Prepare 500 ml : milk.
Prepare 2 tsp : Vinegar.
Needed 1 cup : sugar.
Prepare 1/2 tsp : Kesar/ saffron Strands.
Prepare pinch : Yellow food colour.
Prepare As needed : ice cubes.
Needed 3 tsp : Corn flour.
Prepare as needed : dry fruits (Almond and pistachios).
Prepare 1/2 tsp : Cardamom powder.
If all material requirements Rasmalai Rosgulla rabdi it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Rasmalai Rosgulla rabdi
First of all heat a pan and add milk in it take 2 boil and switch off the flame when milks temperature is lukewarm add 2 tsp vinegar and water and make a loose paneer.
These time add ice cubes and water for make it cold.
Take a strainer and cover with a cotton fabric and drain the aacess milk and water.
After the process we get crumbled paneer mash it properly for 6to8 minutes and add some corn flour and make a little ball and press it after the step.
Heat a pan and add 2 Cup sugar and 4 cup water just gave one boil and add the rosgulla and boil it for 15 minutes.
Let's make a rabdi. Heat a pan add 250 ml milk and gave one boil now add some saffron yellw food colour cardomon powder almond and pistachios half one cup sugar….
Now it's time to make rosgulla cool and dip in the rabdi….
After 5 to 6 hour rosgulla absorbe the rabdi now serve the colouful ras malai rosgulla rabdi..
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